A classic comfort dish, Cheesy Broccoli and Rice Casserole blends tender vegetables and rice in a creamy, cheesy sauce, then bakes it all to golden, bubbly perfection. This one-dish meal is simple, satisfying, and perfect for feeding a hungry family.
Why You’ll Love This Recipe
This casserole is rich, creamy, and full of flavor, yet easy enough for any weeknight dinner. It combines the goodness of vegetables with the indulgence of melted cheddar and a hearty rice base. Whether served as a main course or a side, it’s always a crowd-pleaser. Plus, it’s a great way to use leftover rice and sneak in extra veggies.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 cups cooked rice
- 2 cups broccoli florets (steamed)
- 1/2 cup green peas (fresh or frozen)
- 1 1/2 cups shredded cheddar cheese (divided)
- 1 cup milk
- 1/2 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, for garnish
Directions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×9 inch baking dish.
- In a large bowl, combine cooked rice, steamed broccoli, green peas, 1 cup of cheddar cheese, milk, sour cream, cream of mushroom soup, garlic powder, onion powder, salt, and pepper.
- Mix thoroughly until all ingredients are well incorporated.
- Pour the mixture into the prepared baking dish and spread evenly.
- Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top.
- Bake for 25–30 minutes, or until the cheese is fully melted and the casserole is bubbling around the edges.
- Garnish with freshly chopped parsley before serving.
Servings and Timing
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Calories per Serving: Approximately 390 kcal
Variations
- Protein Boost: Add cooked shredded chicken or turkey to make it a more filling main dish.
- Vegetarian Version: Use cream of celery or cream of potato soup if you prefer a mushroom-free flavor.
- Gluten-Free: Choose a gluten-free condensed soup and ensure all other ingredients are certified gluten-free.
- Extra Crunch: Top with crushed crackers or breadcrumbs before baking for a crispy finish.
- Spicy Twist: Mix in a pinch of cayenne pepper or chopped jalapeños for a bit of heat.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheating: Warm individual servings in the microwave, or reheat in the oven at 350°F (175°C) until heated through.
- Freezing: Freeze the unbaked casserole, tightly covered, for up to 2 months. Thaw overnight and bake as directed.
FAQs
Can I use frozen broccoli instead of fresh?
Yes, just thaw and drain it well before using to avoid excess moisture.
Is it possible to make this casserole ahead of time?
Absolutely. Assemble the dish, cover, and refrigerate for up to 24 hours before baking.
What type of rice works best?
Long-grain white rice is ideal, but brown rice or a wild rice blend can also be used.
Can I use a different cheese?
Yes, Monterey Jack, mozzarella, or a cheddar blend all work well.
Is this recipe vegetarian?
It can be made vegetarian by using a mushroom-free, vegetarian-friendly soup base.
How do I prevent the casserole from drying out?
Cover it with foil during the first 15 minutes of baking to help retain moisture, then uncover to finish.
Can I double the recipe?
Yes, double all ingredients and bake in a 9×13 inch pan. Adjust baking time slightly if needed.
Are green peas necessary?
No, you can omit them or replace with other vegetables like corn or chopped carrots.
Can I make it dairy-free?
Use dairy-free cheese, sour cream, and a plant-based milk alternative. Choose a dairy-free soup substitute.
What can I serve this casserole with?
It pairs well with a fresh green salad, crusty bread, or grilled meats.
Conclusion
Cheesy Broccoli and Rice Casserole is the epitome of cozy, satisfying home cooking. It delivers wholesome vegetables and tender rice wrapped in a creamy, cheesy embrace—perfect for any family table. Whether as a main or side, it’s a versatile favorite you’ll turn to again and again.
