Name: 12 rolls Print Recipe Pin Recipe
Prep time: 2 h
Cook time: 30 min
Total time: 10 h
Cuisine: American
Ingredients: 2 cups Bob’s Red Mill Organic Unbleached All-Purpose Flour, divided; ¼ cup granulated sugar; 1 packet rapid rise yeast (approx. 2 ¼ teaspoons); ½ teaspoon kosher salt; 6 tablespoons butter; ½ cup water; ½ cup buttermilk, room temperature; 1 egg + 1 egg yolk; 1 cup raspberry preserves; 1 cup raspberries; 2 lemons, zested and juiced; 4 ounces cream cheese, softened; 1 ¼ cup powdered sugar; 2 tablespoons milk, if necessary

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Imagine waking up to a tray of pillowy breakfast goodness fragrant with fresh berries and citrus—these Overnight Raspberry Sweet Rolls with Lemon Cream Cheese Glaze are exactly that dream come true. Perfectly soft and fluffy, bursting with raspberry preserves and juicy berries, then crowned with a tangy, silk-smooth lemony glaze, this recipe for 12 rolls
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12 rolls
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Ingredients You’ll Need

This beautiful bake calls for just a handful of easy-to-find ingredients, but each one plays a critical role in creating the perfect balance of flavor and texture. Here’s what makes these sweet rolls irresistible, from the buttery dough to the zesty glaze.

Bob’s Red Mill Organic Unbleached All-Purpose Flour: This provides the essential structure and chew for your sweet rolls.
Granulated Sugar: Adds just the right amount of sweetness to the dough.
Rapid Rise Yeast: Ensures the dough rises quickly, helping you make these 12 rolls
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Kosher Salt: Just a pinch brings balance and enhances all the sweet and tart flavors.
Butter: Creates a rich, tender crumb and adds buttery notes throughout.
Water: The foundation for activating the yeast and creating a supple dough.
Buttermilk: Brings a subtle tang and makes your sweet rolls extra soft and fluffy.
Egg + Egg Yolk: Contribute richness and help bind the dough together for a lovely texture.
Raspberry Preserves: Swirled into every bite, they deliver bright, fruity flavor.
Fresh Raspberries: Studded throughout, these provide juicy pops of tartness.
Lemons (zest and juice): For adding vibrant citrus flavor to the glaze and a gorgeous pop of color.
Cream Cheese: The base for your rich, creamy, and tangy lemon glaze.
Powdered Sugar: Sweetens and smooths out the glaze perfectly.
Milk (if necessary): A splash helps thin out the glaze to your ideal consistency.

How to Make 12 rolls
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Step 1: Mix the Dry Ingredients

Start by grabbing your food processor and combine 2 cups of flour, the sugar, yeast, and salt. A couple of quick pulses blends everything together so that the yeast gets evenly dispersed, setting the stage for a perfectly risen dough.

Step 2: Warm the Wet Ingredients

In a microwave-safe bowl, combine 6 tablespoons of butter, the water, and buttermilk. Heat everything in short intervals so the mixture is just warm—never hot—to the touch, right around 120-125°F. This helps the yeast wake up, ready to create that signature bakery-style fluff in your 12 rolls
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Step 3: Form the Dough

Pour the warm buttermilk mixture into the food processor with the eggs. Pulse until the dough just comes together. Don’t be afraid to slowly add extra flour as needed. You’re after a soft, supple dough that gently springs back when pressed.

Step 4: Rest and Prepare the Filling

Turn out your dough onto a lightly floured surface, cover it with a dish towel, and let it rest for 10 minutes. While it relaxes, gently mix together the raspberry preserves and fresh raspberries—be careful not to mash the berries, as you want those glimmering bursts of fruit tucked throughout your sweet rolls.

Step 5: Assemble the Sweet Rolls

Roll out the dough into a 10×18-inch rectangle. Melt your remaining butter and brush it generously on the surface, leaving a one-inch border around the edges. This buttery layer acts as an adhesive for the fruity filling and adds a luxurious touch to every bite.

Step 6: Add Raspberry Filling and Roll

Spread the raspberry mixture evenly over the dough, again keeping a clean border to prevent leaks. Starting on a long side, gently roll the dough into a tight log with the filling on the inside—watch those pretty swirls form! Pinch along the seam to seal it up.

Step 7: Slice and Chill

Use a sharp knife or unflavored dental floss to slice the log into 12 rolls. Arrange them snugly in your greased 9×13-inch pan, ensuring even baking. Cover tightly with foil and refrigerate overnight to allow the flavors to mingle and the dough to slowly rise.

Step 8: Proof and Bake

The next morning, let your 12 rolls
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Step 9: Make the Lemon Cream Cheese Glaze

While the rolls cool slightly, whip up the glaze in your food processor by blending cream cheese, lemon juice, and powdered sugar. Add a splash of milk if needed for that dreamy pourable texture. Drizzle it generously over the warm rolls, and sprinkle lemon zest for a bright, tangy finish.

How to Serve 12 rolls
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Garnishes

For a true bakery finish, shower your 12 rolls
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Side Dishes

These sweet rolls shine brightest alongside simple sides: think a bowl of mixed fresh fruit, crispy bacon, or a fluffy vegetable frittata. Add hot coffee or a glass of sparkling lemonade to make breakfast or brunch feel truly special.

Creative Ways to Present

Try arranging the 12 rolls
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Make Ahead and Storage

Storing Leftovers

Keep any leftover 12 rolls
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Freezing

If you want to save some for later, freeze the unglazed rolls in an airtight container for up to two months. Just thaw overnight in the fridge and glaze freshly when you’re ready to indulge. The berries and lemon hold up beautifully to freezing!

Reheating

To recapture that just-baked magic, warm the rolls in a 300°F oven for 10 minutes or give them a quick zap in the microwave. Add the glaze after reheating for the best texture. Your kitchen will smell heavenly all over again.

FAQs

Can I use frozen raspberries instead of fresh?

Yes, you can! Frozen raspberries work in a pinch, just use them straight from the freezer and don’t thaw beforehand to minimize extra moisture in your filling.

What if I don’t have a food processor?

No problem—simply mix the dough by hand or with a stand mixer. The recipe for 12 rolls
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Can I make these all in one day instead of overnight?

Absolutely! After assembling your sweet rolls, let them rise at room temperature for about 60-90 minutes. Then bake as usual—you’ll still get a delicious result, but the overnight chill does yield slightly airier dough.

Is it possible to make the glaze ahead of time?

Yes! Whip up the glaze in advance and store it in the fridge for up to 3 days. Just give it a good stir before drizzling over your warm rolls.

How do I stop my filling from spilling out?

Be sure to leave that one-inch border around the edges and roll your dough up tightly. If a little filling escapes, don’t stress—it caramelizes beautifully on the pan and adds even more flavor to your 12 rolls
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Final Thoughts

Every single bite of these Overnight Raspberry Sweet Rolls with Lemon Cream Cheese Glaze bursts with homemade love, fruity flavor, and a kiss of lemony sunshine. Give this recipe for 12 rolls
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Ingredients You’ll Need